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by soaking sticky rice overnight after which you can steaming it by itself or with other components such as mung bean, peanut, and corn. Near the finish of the cooking procedure, we increase some fats, including oil, chicken Body fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá